potato scallop 004
Originally uploaded by quail feather
Here it is served with that famous relish -so good in fact that neighbors who've received it as a gift eat it straight from the jar by the spoonful! Oh, I also added a sprinkle of salt, pepper, and oregano to the top of the scallop. If anybody tries this out, let me know how it goes!
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Looks good! I use parsley not oregano but that may work too.
ReplyDeletewe didn't have any parsley lol, but it worked
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